Quality & Compliance

Quality Control Built for International Trade.

Product inspection, compliance documentation, phytosanitary requirements and third-party inspection support for commercial potato shipments.

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01 Certificates

02 Quality Control

03 Inspection

04 Third Party

Certificates

Certification & documentation for international trade.

Relevant certification and phytosanitary documentation can be provided for buyer verification and shipment requirements.

Certification

GAP

Good Agricultural Practices support responsible production, product quality, safety and traceability throughout the agricultural supply chain.

Food Safety

Environmental Management

Worker Health, Safety & Welfare

Produce Quality

Traceability & Record Keeping

Export Documentation

Phytosanitary Certificate

Issuing Authority: Plant Quarantine Wing (PQW) under the Department of Agricultural Extension (DAE), Ministry of Agriculture.

A PC is an official government clearance verifying that our potatoes have passed physical inspection and laboratory testing, confirming they are 100% free from pests, diseases, heavy metals, and soil contaminants.

Certification

ISO

Relevant verified ISO certification documentation can be displayed here where applicable.

Publication Note

Certificate files, document numbers and verification details should be added only after the corresponding documentation has been confirmed by Grey Imports.

Quality Control

Product checks before international shipment.

Quality control focuses on evaluating commercial potato shipments for product condition, defects, residue requirements and signs of disease before export.

Defect Inspection

Inspection of external and internal defects against the applicable product specification.

Pesticide Residue Testing

Residue testing information can support buyer and destination-market compliance requirements.

Disease Screening

Product screening helps identify disease-related concerns before shipment preparation.

Grade Verification

Commercial sizing, appearance and agreed quality specifications can be checked before loading.

Pre-Shipment Quality Control Inspection • Screening • Verification

Quality Workflow

Quality checkpoints from grading to loading.

Product Intake

Potato lots enter the preparation and inspection workflow.

Sorting

Product is separated according to commercial requirements.

Grading

Size and commercial grade are prepared for the order.

Quality Check

Defects and applicable quality parameters are reviewed.

Shipment Preparation

Approved product proceeds to packaging and container loading.

Inspection

Key product inspection points.

The potato specification framework includes measurable quality tolerances and product characteristics that can be reviewed during commercial inspection.

External Defects < 3%

By weight for issues such as scabs or mechanical damage.

Internal Defects < 1%

By weight for issues such as hollow heart or black spot.

Clay / Dirt < 1%

Clean presentation with washed or well-brushed options.

Reducing Sugars < 0.25%

Fresh weight specification where applicable to the agreed product requirements.

Product specifications may vary according to category, variety, buyer requirements and destination-market requirements.

Third Party

Third-party inspection support when required.

Independent inspection can be incorporated into commercial arrangements where requested by the buyer.

SGS, Bureau Veritas and Intertek are examples of internationally recognized inspection providers that buyers may request.

Discuss Inspection Requirements

Independent Inspection SGS

Independent Inspection Bureau Veritas

Independent Inspection Intertek

Inspection provider, scope, cost and availability should be confirmed for each commercial shipment.

Product Specifications Variety, size and quality requirements

Phytosanitary Documents Shipment-related documentation

Inspection Information Quality and testing records where applicable

Verified Certificates Available documentation once confirmed